Braised Beef Noodle 红烧牛肉面
Tender beef pieces with bok choy and noodles in a rich, dark broth.
Authentic Taiwanese comfort food from a corner kitchen in Seattle's University District - braised, simmered, and made the way Dad made it.
Order OnlineTaipei Henry 台北老谷 cooks the dishes that taste like a Taiwanese childhood - beef simmered for hours until it falls apart, pork braised dark and glossy, rice stir-fried hot and fast. Everything here is honest, hearty, and made by hand in our little University District kitchen. Pull up a stool, order a bowl, and eat the way Dad made it.
Tender beef pieces with bok choy and noodles in a rich, dark broth.
Soft egg, sweet tomato, and plump shrimp in a bright, comforting noodle bowl.
Tender braised pork with savory sauce over rice, accompanied by pickled vegetables, boiled egg, and broccoli.
Our signature fried rice tossed with shrimp and sausage.
Fluffy egg fried rice loaded with tender shrimp.
Savory rice stir-fried with eggs, sausage slices, and garnished with green onions and black pepper.